Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Baked apple with ginger and orange
Air-fryer

Baked apple with ginger and orange

A tasty dessert of baked apple and ginger, this after dinner treat is easy to prepare and delightful to eat.

A tasty dessert of baked apple and ginger, this after dinner treat is easy to prepare and delightful to eat.

  • Cooking time35 minutes
  • Prep time10 minutes
  • DifficultyMedium
  • Servings2 portions
  • 25 g ProActiv Buttery
  • 2 cooking apples
  • 30 g fresh root ginger finely chopped
  • 4 tbsp water
  • 1 orange zested
  • 1/4 tsp ground ginger
  • 1 tbsp runny honey
  • 55 g dates finely chopped
Method
  1. Preheat the oven to 200°C, 180°C fan oven, gas mark 6.
  2. Score carefully with a sharp knife around the middle of the apples, and using an apple corer remove the core and pips. Place on a baking tray.
  3. Combine the dates and fresh ginger together and fill the centre of the apples with the mixture. Add the water to the dish. Bake for 30 to 35 minutes until soft and cooked through.
  4. Meanwhile blend the ProActiv spread, orange zest, ground ginger and honey.
  5. When the apples are ready, serve with the flavoured Flora ProActiv spread and allow to melt over the apples.
Method – Air Fryer
  1. Score carefully with a sharp knife around the middle of the apples, and using an apple corer remove the core and pips. Place on a baking tray.
  2. Combine the dates and fresh ginger together and fill the centre of the apples with the mixture. Add the water to the dish. Bake for 30 to 35 minutes until soft and cooked through.
  3. Place the apples in a small ovenproof dish with the water that fits the basket.
  4. Air fry at 180°C for 18-22 minutes until soft.
  5. Meanwhile blend the flavoured ProActiv Buttery and serve it melting over the hot apples.

Nutritional info

Calories per PortionProtein g/PortionCarbs g/PortionFat g/PortionTotal Plant Sterols incl. naturally occurring CoFID values g/PortionAdded ProActiv Sterols only g/PortionTotal Total Plant Sterols Intake (% of 2g reference/person)*
24824580.680.6834%