Air-fryer
Nectarine and pear salad with Stilton
This nectarine and pear salad is a taste sensation with sublime flavours punctuated with sweet notes. Impress your dinner guests with this creative and delicious salad.
This nectarine and pear salad is a taste sensation with sublime flavours punctuated with sweet notes. Impress your dinner guests with this creative and delicious salad.
Cooking time10 minutes
Prep time10 minutes
DifficultyEasy
Servings2 portions
- 30 g ProActiv Light
- 2 nectarines sliced
- 1 medium pear sliced
- 15 g walnuts roughly chopped toasted
- 35 g rocket
- 40 g stilton crumbled
- 1 tsp olive oil
- 2 tsp white wine vinegar
- 1/2 tsp Dijon mustard
- pinch salt
- pinch pepper
- 2 slices wholemeal bread toasted
- 2 tsp fresh basil chopped
Method
- Toss the salad ingredients together in a large bowl.
- Mix the oil, vinegar and mustard together. Season lightly. Add to the salad and mix well together.
- Spread bread with ProActiv Light mixed with basil and a little seasoning. Cut into croutons and serve with the salad.
Method – Air Fryer
- Air fry the walnuts at 160°C for 3-4 minutes and the bread at 190°C for 3 minutes.
- Toss the salad ingredients together in a large bowl.
- Mix the oil, vinegar and mustard together. Season lightly. Add to the salad and mix well together.
- Spread the toast with the ProActiv Light and basil mix once cooked, cut into croutons and serve with the salad.
Nutritional info
| Calories per Portion | Protein g/Portion | Carbs g/Portion | Fat g/Portion | Total Plant Sterols incl. naturally occurring CoFID values g/Portion | Added ProActiv Sterols only g/Portion | Total Total Plant Sterols Intake (% of 2g reference/person)* |
| 390 | 12 | 40 | 21 | 0.83 | 0.81 | 41% |
