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recipe image Bruschetta
Air-fryer

Summer Bruschetta

This easy to prepare and delicious Italian appetiser is equally suited to being served as a light lunch. This open sandwich is a delight any time of year.

This easy to prepare and delicious Italian appetiser is equally suited to being served as a light lunch. This open sandwich is a delight any time of year.

  • Cooking time15 minutes
  • Prep time5 minutes
  • DifficultyEasy
  • Servings2 portions
  • 25 g ProActiv Buttery
  • 4 slices Italian bread e.g. ciabatta
  • 1 clove
  • 2 beefsteak tomatoes finely chopped
  • 1 large shallot finely chopped
  • ground black pepper
  • 1 handful basil roughly torn
Method
  1. Toast both sides of the bread.
  2. Cut the garlic clove in half and rub the cut surface over both sides of the bread.
  3. Spread the ProActiv Buttery over the bread and top with the tomatoes, shallot, seasoning and torn basil leaves.
Method – Air Fryer
  1. Air fry the bread slices at 190°C for 3-4 minutes, turning halfway, until golden.
  2. Cut the garlic clove in half and rub the cut surface over both sides of the bread.
  3. Spread the ProActiv Buttery over the bread and top with the tomatoes, shallot, seasoning and torn basil leaves.

Nutritional info

Calories per PortionProtein g/PortionCarbs g/PortionFat g/PortionTotal Plant Sterols incl. naturally occurring CoFID values g/PortionAdded ProActiv Sterols only g/PortionTotal Plant Sterols Intake (% of 2g reference/person)*
23073290.700.6835%