Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Chicken and pesto open sandwich
No cook

Chicken and pesto open sandwich

This chicken and pesto open sandwich is perfect for a light tasty meal. Fresh flavours from the pesto really bring this dish together.

This chicken and pesto open sandwich is perfect for a light tasty meal. Fresh flavours from the pesto really bring this dish together.

  • Prep time10 minutes
  • DifficultyEasy
  • Servings2 portions
  • 25 g ProActiv buttery spread
  • 1 small clove garlic
  • 2 handfuls fresh basil
  • 25 g Parmesan
  • 2 large slices rye bread or granary bread
  • 100 g chicken breast fillet cooked sliced
  • 1 handful salad e.g. lettuce, cucumber, sliced peppers
  1. Place the spread, garlic and basil in a food processor and blend until smooth.
  2. Add the Parmesan and mix in.
  3. Spread the pesto over the bread, followed by lettuce leaves. Top with the chicken and more salad.

Nutritional info

Calories per PortionProtein g/PortionCarbs g/PortionFat g/PortionTotal Plant Sterols incl. naturally occurring CoFID values g/PortionAdded ProActiv Sterols only g/PortionTotal Plant Sterols Intake (% of 2g reference/person)*
3072524130.680.6834%