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recipe image Bread with Figs and Orange
No cook

Bread with Figs and Orange

This unusual open sandwich is a riot of flavours and makes a fantastic breakfast or light lunch. It has the added benefit of being low in saturated fat.

This unusual open sandwich is a riot of flavours and makes a fantastic breakfast or light lunch. It has the added benefit of being low in saturated fat.

  • Prep time5 minutes
  • DifficultyEasy
  • Servings2 portions
  • 20 g ProActiv Light
  • 6 dried figs
  • 1 orange
  • 2 slices wholemeal bread
  1. Cut the dried figs into pieces (remove the hard stems if necessary).
  2. Grate a little of the orange peel.
  3. Peel the orange and cut it into slices.
  4. Spread the bread with the ProActiv.
  5. Top with lamb’s lettuce, slices of orange and the figs. Then sprinkle the orange zest over the top.

Nutritional info

Calories per PortionProtein g/PortionCarbs g/PortionFat g/PortionTotal Plant Sterols incl. naturally occurring CoFID values g/PortionAdded ProActiv Sterols only g/PortionTotal Plant Sterols Intake (% of 2g reference/person)*
27975460.550.5428%