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recipe image Receta Puré de patata rústico
  • guarnicin
  • plato-principal
  • patatas
  • al-horno
  • brunch
  • almuerzo
  • cena
  • merienda
  • sopas-y-pures

Receta Puré de patata rústico

  • Porciones1 porciones

Ingredientes

  • 2 patatas medianas
  • cebollinos frescos
  • 10 gramos Flora ProActiv margarina vegetal

Preparación (para 1 raciones) 

  1. Hornea las patatas con piel a 180°C hasta que estén blandas
  2. Una vez hornadas, pelarlas y romperlas con la ayuda de un tenedor
  3. Añadir Flora ProActiv, Cebollino y mezclar bien