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Includes

Prosciutto, Chilli and Rocket Linguine

Yummy linguine with a little spice, prosciutto and rocket
  • 30 minutes
  • Prep time15 minutes
  • 4 portions
recipe image Prosciutto, Chilli and Rocket Linguine

Ingredients

  • 375 grams linguine
  • 4 thinly sliced prosciutto
  • 20 grams Flora ProActiv buttery spread
  • 2 cloves garlic chopped
  • 4 spring onions trimmed and sliced
  • 2 small red chillies sliced
  • 2 tbsp no-salt-added tomato paste
  • 3 large tomatoes sliced
  • 1 1/2 cups baby rocket

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Cook linguine according to pack directions without using salt and drain.
      2. Heat a non-stick frying pan over a medium heat and cook prosciutto until crisp. Set aside.
      3. Add Flora pro-activ to the pan, stir in the garlic and onion and cook until soft. Add chilli and tomato paste and stir for 1 minute. Stir in the tomatoes and cook until hot. Add cooked linguine and stir until hot. Remove from the heat and stir in the rocket.
      4. Serve into individual bowls. Break up prosciutto into smaller pieces and place over linguini.
      Add extra tomatoes for a juicier sauce.