Oatmeal Raisin Cookies

  • Cooking time12 minutes
  • Prep time15 minutes
  • Not available
recipe image Oatmeal Raisin Cookies


  • 2 1/2 cups all-purpose flour
  • 2 tsp. baking soda
  • 2 tsp. ground cinnamon
  • 1 tsp. ground nutmeg
  • 1/2 tsp. allspice
  • 2 cups Flora ProActiv buttery spread
  • 2 2/3 cups firmly packed light brown sugar
  • 4 large eggs
  • 2 tsp. vanilla extract
  • 5 cups old-fashioned rolled oats
  • 4 cups raisins
  • 2 cups chopped pecans

Nutrition Facts

Energy (kcal)2484 kcal
Energy (kJ)10392 kJ
Protein (g)0.8 g
Carbohydrate incl. fibre (g)4.0 g
Carbohydrate excl. fibre (g)4.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)278.7 g
Saturated fat (g)56.3 g
Unsaturated fat (g)213.5 g
Monounsaturated fat (g)90.1 g
Polyunsaturated fat (g)123.4 g
Trans fat (g)0.0 g
Cholesterol (mg)5 mg
Sodium (mg)9 mg
Salt (g)0.02 g
Vitamin A (IU)16669 IU
Vitamin C (mg)0.5 mg
Calcium (mg)98 mg
Iron (mg)0.00 mg
Potassium (mg)140 mg


  1. Preheat oven to 350°. Combine flour, baking soda, cinnamon, nutmeg and allspice; set aside.
  2. Stir Flora ProActiv Buttery and brown sugar in large bowl until smooth. Stir in eggs. Stir in flour mixture until blended. Stir in oats, then raisins and pecans.
  3. Drop by 1/4 cupfuls onto parchment lined baking sheet. Bake 12 to 14 minutes or until edges are golden and set. Cool 2 minutes on baking sheet; remove from baking sheet and place on wire rack to cool completely.
This recipe makes 48 large cookies. Recipe can be halved to make fewer cookies. You may also drop dough by rounded tablespoons to make small cookies. Reduce the bake time to 10 to 12 minutes.