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Includes

Breakfast Bruschetta

Take breakfast to a new level with this breakfast bruschetta
  • 25 minutes
  • Prep time15 minutes
  • 2 portions
recipe image Breakfast Bruschetta

Ingredients

  • 20 grams Flora ProActiv buttery spread
  • 2 lean bacon rashers short cut trimmed and chopped
  • 1 red onion sliced
  • 2 tbsp unsalted tomato paste
  • 400 grams canned whole peeled tomatoes in juice
  • 2 tsp Worcestershire sauce
  • 420 grams canned cannellini beans
  • 2 sliced wholemeal sourdough bread slices toasted

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Heat the Flora ProActiv in a non-stick saucepan over a medium heat. Add bacon and cook, stirring occasionally, until golden. Reduce heat to low, stir in the onion and cook until it softens, 3-5 minutes.
      2. Add the tomato paste, tomatoes and Worcestershire sauce and stir until the mixture comes to the boil. Add the cannellini beans and simmer, stirring occasionally for 5 minutes.
      3. Serve on toasted sourdough and sprinkle with parsley.
      Add a dash of chilli sauce to add some spice to the beans.