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Includes

Berry Streusel

Enjoy sweet treats while lowering your cholesterol with this dessert recipe.
  • 30 minutes
  • Prep time15 minutes
  • 4 portions
recipe image Berry Streusel

Ingredients

  • 20 grams Flora ProActiv buttery spread
  • 1 1/2 tbsp reduced-fat milk
  • 1/4 cup plain flour
  • 1/4 cup traditional rolled oats
  • 1 1/2 tsp brown sugar
  • 1/4 tsp ground cinnamon
  • 250 grams frozen mixed berries thawed
  • 1 tbsp icing sugar for serving
  • 4 tbsp reduced-fat yoghurt for serving

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Preheat oven to 200°C.
      2. To make the streusel, melt Flora ProActiv with milk. Place flour, oats, sugar and cinnamon in a bowl and mix until well combined. Stir in the melted Flora ProActiv and milk.
      3. Divide the berries evenly between four dishes. Arrange the streusel mixture in small dollops over the berries. The berries do not have to be completely covered.
      4. Bake for 15 minutes or until golden brown and the berries bubbling.
      5. Serve warm or cold sprinkled with icing sugar and yoghurt.
      You can replace the berries with Strawberries.