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Includes

Apple Tart

Enjoy sweet treats while lowering your cholesterol with this dessert recipe.
  • 1 hour 10 minutes
  • Prep time50 minutes
  • 6 portions
recipe image Apple Tart

Ingredients

  • Includes
    1 cup self-raising flour
  • Includes
    1/2 tbsp ground cinnamon
  • Includes
    1/2 cup caster sugar
  • Includes
    30 grams Flora ProActiv buttery spread
  • Includes
    1 egg lightly beaten
  • Includes
    3 cooking apple peeled
  • Includes
    1 tsp caster sugar
  • Includes
    2 tbsp apricot conserve heated
  • Includes
    6 small scoops reduced fat ice cream yoghurt or cream to serve

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Brush a 34 x 11 cm loose base flan tin with Flora ProActiv.
      2. To make pastry, place flour and cinnamon, sugar, Flora ProActiv and egg in a bowl and mix until well combined. Using lightly floured fingertips, press the pastry into the prepared tin. Chill pastry for 15-30 minutes.
      3. Preheat oven to 180°C.
      4. Slice apples thinly and arrange in an overlapping layer in the prepared tin. Sprinkle with sugar.
      5. Bake for 20 minutes or until the pastry is golden brown. While hot, brush with the warmed apricot conserves.
      This tart would be superb made with golden delicious apples when in season.