Apple Tart
Enjoy sweet treats while lowering your cholesterol with this dessert recipe.
Prep time50 minutes
6 portions

Ingredients
- Includes1 cup self-raising flour
- Includes1/2 tbsp ground cinnamon
- Includes1/2 cup caster sugar
- Includes30 grams Flora ProActiv buttery spread
- Includes1 egg lightly beaten
- Includes3 cooking apple peeled
- Includes1 tsp caster sugar
- Includes2 tbsp apricot conserve heated
- Includes6 small scoops reduced fat ice cream yoghurt or cream to serve
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Brush a 34 x 11 cm loose base flan tin with Flora ProActiv.
- To make pastry, place flour and cinnamon, sugar, Flora ProActiv and egg in a bowl and mix until well combined. Using lightly floured fingertips, press the pastry into the prepared tin. Chill pastry for 15-30 minutes.
- Preheat oven to 180°C.
- Slice apples thinly and arrange in an overlapping layer in the prepared tin. Sprinkle with sugar.
- Bake for 20 minutes or until the pastry is golden brown. While hot, brush with the warmed apricot conserves.
This tart would be superb made with golden delicious apples when in season.