Winter Vegetable Lasagne

Easy Vegetable Lasagne | Healthy Main Course Recipes - Flora ProActiv

Few meals are as comforting on a cold winter’s evening than a lasagne. This vegetable lasagne recipe retains that warm filling meal and makes it a delicious healthy dish.

Prep time35 minutes
Ready In1 hour 10 minutes
Servings4 portions
DifficultyMedium

Ingredients

2 tbsp olive oil
1 red onion peeled cut into wedges
2 parsnips peeled
1 courgette
2 carrots peeled
1 red pepper finely diced
400 g canned chopped tomatoes
1 tbsp tomato puree
1 tsp chilli powder
1 tsp oregano or thyme
6 sheets lasagne sheets
25 g Flora ProActiv buttery spread
25 g plain flour
350 ml skimmed milk
55 g cheddar cheese grated
1/2 tsp English mustard
4 slices toasted granary bread
40 g Flora ProActiv buttery spread
1 clove garlic crushed
1 tbsp chopped parsley

Cóipeáladh!
Cóipeáil Comhábhair

Instructions

Cut the parsnips, sweet potato, carrot and courgette into chunks and place in a roasting tin. Add the onions and pepper, drizzle with oil and roast in a preheated oven at 190˚C/180˚C Fan/Gas mark 5 for 25 to 30 minutes or until cooked
When cooked, mix with the tomatoes, tomato purée, chilli powder and herbs
Meanwhile prepare the sauce by placing the Flora ProActiv Buttery spread and flour into a saucepan. Add the skimmed milk gradually, constantly stirring over a moderate heat. Bring to the boil
Cook for 2 to 3 minutes until smooth and thickened. Add half the cheese and the mustard
Assemble the lasagne by placing half the vegetables in an ovenproof dish, cover with three sheets of lasagne and top with half the sauce. Repeat layers ending with cheese sauce
Sprinkle with remaining cheese and return to oven for 35 to 40 minutes until golden brown
Toast the bread and mix the garlic, Flora ProActiv Buttery spread and chopped parsley. Spread the mix onto the toasted granary bread