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Includes
recipe image Roasted Red Onion Houmous
  • snack
  • starter
  • side
  • easy
  • vegetables
  • eastern-european
  • middle-eastern
  • dip-and-spread
  • vegetarian

Roasted Red Onion Houmous

Homemade Houmous with Roasted Red Onion | Recipes - Flora ProActiv
Perfect for parties and salads: A tasty dip or a healthy spread, our roasted red onion houmous recipe is a delicious addition to your snacks and healthy lunches.

Homemade Houmous with Roasted Red Onion | Recipes - Flora ProActiv
Perfect for parties and salads: A tasty dip or a healthy spread, our roasted red onion houmous recipe is a delicious addition to your snacks and healthy lunches.

  • Prep time10 minutes
  • Ready In10 minutes
  • Servings4 portions
  • DifficultyEasy

Ingredients

  • 1 large onion
  • 1 tsp olive oil
  • pinch sugar
  • 400 g Flora ProActiv light
  • 1 tbsp lemon juice
  • 1/2 tbsp ground cumin
  • 1/2 tbsp ground coriander
  • 2 tbsp low-fat natural yogurt
  • ground black pepper

Instructions

  1. Place the onion on a baking sheet, drizzle with oil and sprinkle with sugar. Bake in preheated oven 200˚C/180˚C fan/Gas mark 6 for 20 minutes or until cooked.
  2. Place all the ingredients in a food processor and blend to a rough purée. Season to taste and turn into a bowl. Cover and chill for at least 1 hour to give the flavours a chance to develop.
  3. Serve as a dip