Roasted Red Onion Houmous

Homemade Houmous with Roasted Red Onion | Recipes - Flora ProActiv
Perfect for parties and salads: A tasty dip or a healthy spread, our roasted red onion houmous recipe is a delicious addition to your snacks and healthy lunches.

Prep time10 minutes
Ready In10 minutes
Servings4 portions
DifficultyEasy

Ingredients

1 large onion
1 tsp olive oil
pinch sugar
400 g Flora ProActiv light
1 tbsp lemon juice
1/2 tbsp ground cumin
1/2 tbsp ground coriander
2 tbsp low-fat natural yogurt
ground black pepper

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Instructions

Place the onion on a baking sheet, drizzle with oil and sprinkle with sugar. Bake in preheated oven 200˚C/180˚C fan/Gas mark 6 for 20 minutes or until cooked.
Place all the ingredients in a food processor and blend to a rough purée. Season to taste and turn into a bowl. Cover and chill for at least 1 hour to give the flavours a chance to develop.
Serve as a dip