recipe image Posh Fish and Chips
  • main
  • fish
  • dinner-party
  • lunch
  • dinner
  • brunch

Posh Fish and Chips

Posh Fish and Chips

Posh Fish and Chips | Healthy Main Course Recipes - Flora pro.activ

Be the star of a dinner party by adding a touch of class and a healthy kick to a working class staple. This posh fish and chips recipe is a new take on the ageless classic.

Posh Fish and Chips | Healthy Main Course Recipes - Flora pro.activ

Be the star of a dinner party by adding a touch of class and a healthy kick to a working class staple. This posh fish and chips recipe is a new take on the ageless classic.

  • Prep time25 minutes
  • Ready In1 hour 5 minutes
  • Servings4 portions

Ingredients

  • 450 grams sweet potatoes peeled and cut into wedges
  • 2 tbsp vegetable oil
  • 85 grams slightly stale sliced bread
  • 4 tbsp fresh parsley chopped
  • 4 fish fillets (around 175g), e.g. cod, plaice
  • 1 lemon zested
  • 1 tbsp plain flour
  • 1 medium egg beaten
  • 225 grams frozen peas
  • 30 grams Flora ProActiv buttery spread
  • 1 tbsp capers chopped
  • 1 tbsp mint chopped
  • 2 tbsp low-fat natural yogurt

Instructions

  1. Preheat oven to 200ºC/180ºC Fan/Gas mark 6.
  2. Toss the chips in half the oil and spread evenly over a baking sheet. Bake in the oven for 40 minutes.
  3. Meanwhile prepare the fish by placing the bread, half the parsley and lemon zest in a food processor and blitz until like rough breadcrumbs.
  4. Stir through a tablespoon of oil.
  5. Place flour, egg, and crumbs on separate plates and dunk each fillet in flour, then egg, finishing with the crumbs. Place on a non-stick baking sheet and bake for the last 12 minutes of chips' cooking time.
  6. While the fish is cooking, cook the peas in boiling water for 4 minutes, drain and mash with the Flora ProActiv spread, capers (if used), mint and remaining parsley and lemon zest.
  7. Add the yogurt to achieve a soft consistency and serve with the fish and chips.