A soft fluffy crayfish meat and salad fusion with delectable sorrel flavours. This interesting dish is great as a filling lunch or healthy dinner.
Prep time15 minutes
Ready In23 minutes
Servings4 portions
Ingredients
1 tbsp olive oil
400 grams crayfish
2 cloves garlic crushed
2.5 cm piece fresh root ginger grated
250 grams spinach
100 grams sorrel
25 grams Flora ProActiv buttery spread
200 ml tomato juice
1 lime juiced
1 tsp fresh red chilli finely grated
1/2 tbsp finely chopped mint
Instructions
Heat the oil and sauté the fish, garlic and root ginger for 3 to 4 minutes.
Meanwhile place the spinach in a large saucepan with 1 to 2 tablespoons water, cover and cook for 2 to 3 minutes, shaking the pan from time to time until the spinach has wilted. Add the sorrel with the Flora ProActiv spread and stir through.
Mix all the ingredients for the sauce in a saucepan and heat through gently.
Serve the crayfish on a bed of spinach and sorrel, topped with the sauce.