A seafood pasta with rich oceanic flavours, the crab linguine is a favourite of healthy food lovers the world over. Simple to make and delicious to eat.
A seafood pasta with rich oceanic flavours, the crab linguine is a favourite of healthy food lovers the world over. Simple to make and delicious to eat.
Prep time15 minutes
Ready In25 minutes
Servings2 portions
DifficultyEasy
Ingredients
250 grams linguine pasta
1 tbsp olive oil
1 small clove garlic finely chopped
1 small red chilli deseeded and finely chopped
30 grams Flora ProActiv buttery spread
zest and juice of 1/2 lemon
small handful fresh parsley roughly chopped
150 grams crabmeat
small handful rocket
Instructions
Cook the linguine according to pack directions.
Meanwhile, heat the oil and gently sauté the garlic and chilli until soft.
Drain the pasta when cooked and toss together with the garlic-chilli mix, Flora ProActiv, lemon and parsley.
Place in serving bowls and top with the crabmeat and.
Prep time15 minutes
Ready In
Servings2 portions
DifficultyEasy