Spinach Risotto

This delicious risotto is a tasty way to eat your greens and is simple to prepare for a tasty midweek feast.

Wash the spinach.
Peel and chop the onion and garlic.
Heat Flora Original in a pan and cook the onion and garlic on a medium heat. Add the rice and stir fry until the grains are translucent.
Add balsamic vinegar, tomato puree and black pepper and keep stirring.
Bring 1 litre of stock to the boil and add this little by little to the risotto rice. Stir regularly until the rice is cooked and the stock has been absorbed.
Season the risotto with nutmeg and add the spinach. Stir through and allow the spinach to wilt.
Remove the risotto from the heat and stir in the ProActiv Light. Serve with the vegan cheese.

Nutritional info

Calories per Portion	Protein g/Portion	Carbs g/Portion	Fat g/Portion	Total Plant Sterols incl. naturally occurring CoFID values g/Portion	Added ProActiv Sterols only g/Portion	Total Total Plant Sterols Intake (% of 2g reference/person)*
476	13	63	22	0.56	0.54	28%