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recipe image Spinach Risotto
  • dinner
  • dinner
  • vegetarian

Spinach Risotto

This delicious risotto is a tasty way to eat your greens and is simple to prepare for a tasty midweek feast.

This delicious risotto is a tasty way to eat your greens and is simple to prepare for a tasty midweek feast.

  • Prep time10 minutes
  • 50 minutes
  • Servings2

Ingredients

  • 350 grams spinach
  • 1 onion
  • 1 clove garlic
  • 30 grams Flora 100% Natural Ingredients
  • 125 grams risotto rice
  • 1 tbsp white balsamic vinegar
  • 1 tbsp tomato puree
  • ground black pepper
  • 1 vegetable stock cube reduced salt
  • 1 litre water boiled
  • 1 tsp nutmeg
  • 20 grams Flora ProActiv Light
  • 25 grams pecorino cheese (vegan)

Instructions

  1. Wash the spinach.
  2. Peel and chop the onion and garlic.
  3. Heat the Flora 100% Natural Ingredients in a pan and fry the onion and garlic on a medium heat. Add the rice and stir fry until the grains are translucent.
  4. Add balsamic vinegar, tomato puree and black pepper and keep stirring.
  5. Bring 1 litre of stock to the boil and add this little by little to the risotto rice. Stir regularly until the rice is cooked and the stock has been absorbed.
  6. Season the risotto with nutmeg and add the spinach. Stir through and allow the spinach to wilt.
  7. Remove the risotto from the heat and stir in the Flora ProActiv Light. Serve with the vegan cheese.