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Spicy green olive tapenade

This homemade tapenade tastes so much better than shop-bought. It is ready in no time and is delicious as a dip with raw vegetables or as a topping on wholemeal toast.

This homemade tapenade tastes so much better than shop-bought. It is ready in no time and is delicious as a dip with raw vegetables or as a topping on wholemeal toast.

  • Prep time10 minutes
  • 10 minutes
  • Servings4 portions
  • DifficultyEasy

Ingredients

[Ingredients: Add Ingredient category]

Instructions

  1. Peel the garlic cloves and chop finely.
  2. Halve the pepper, remove the seeds and cut into strips.
  3. Place the garlic, pepper and olives in the blender and chop finely.
  4. Add the Flora ProActiv and mix everything to a smooth tapenade.
  5. Season the tapenade with a few drops of tabasco and black pepper.
  6. Serve your tapenade as a dip with your favourite appetisers.

Nutritional info

Kcals per PortionProtein g/PortionCarbs g/PortionFat g/Portion
1491315

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