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recipe image Spicy green olive tapenade
  • snack
  • snack

Spicy green olive tapenade

This homemade tapenade tastes so much better than shop-bought. It is ready in no time and is delicious as a dip with raw vegetables or as a topping on wholemeal toast.

This homemade tapenade tastes so much better than shop-bought. It is ready in no time and is delicious as a dip with raw vegetables or as a topping on wholemeal toast.

  • Prep time10 minutes
  • 10 minutes
  • Servings4

Ingredients

  • 80 grams Flora ProActiv Light
  • 2 cloves garlic
  • 1 green pepper
  • 200 grams pitted olives
  • Tabasco sauce

Instructions

  1. Peel the garlic cloves and chop finely.
  2. Halve the pepper, remove the seeds and cut into strips.
  3. Place the garlic, pepper and olives in the blender and chop finely.
  4. Add the Flora ProActiv and mix everything to a smooth tapenade.
  5. Season the tapenade with a few drops of tabasco and black pepper.
  6. Serve your tapenade as a dip with your favourite appetisers.

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