Silky mashed potatoes

Method

1. Peel and chop the potatoes into evenly sized pieces
2. Boil the potatoes in a large pan of water for 15-20 minutes, until tender
3. Drain well and return the potatoes to the pan
4. Add the milk and mash until smooth and creamy
5. Stir in the 80g ProActiv until fully melted and incorporated
6. Mix well and adjust consistency if needed with a little extra milk

Method – Air Fryer

1. Prick the whole potatoes and air fry at 200°C for 35-45 minutes (in batches), turning halfway, until completely soft
2. Halve and scoop the flesh into a bowl (discard skins or keep for a snack)
3. Add the warm milk and mash until smooth
4. Off the heat, stir in ProActiv until melted
5. Adjust consistency with a little extra milk if needed