Rice pudding with raisins and orange

Everyone loves this traditional Dutch rice pudding recipe. It is so simple and only takes 15 minutes to prepare.

In a pan, bring the dessert rice with the milk and a small pinch of salt to the boil. Cook the rice gently for about 12 minutes until a thick rice pudding forms.
Meanwhile, squeeze the orange into another pan and bring the orange juice and half of the cinnamon to the boil. Add the raisins and let them simmer for a moment.
Spoon the raisins and Flora ProActiv through the rice pudding (make sure that the pan with the rice pudding is no longer on the heat).
Divide the rice pudding between two dishes. Finish with a touch of cinnamon.
Do you like it extra festive? Then divide some unpeeled orange wedges over the rice pudding cups.