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recipe image Quinoa salad with garlic bread
  • lunch
  • lunch

Quinoa salad with garlic bread

Quinoa is both delicious and versatile. This quick recipe is a vegetarian winner bursting with flavour.

Quinoa is both delicious and versatile. This quick recipe is a vegetarian winner bursting with flavour.

  • Prep time15 minutes
  • 30 minutes
  • Servings2

Ingredients

  • 20 grams Flora ProActiv Buttery
  • 100 grams quinoa
  • 30 grams flaked almond
  • 60 grams dried apricots finely chopped
  • 100 grams pomegranate seeds
  • 120 grams chickpeas drained and rinsed
  • 1/2 orange juiced zested
  • 1/2 tsp white wine vinegar
  • ground black pepper
  • 1 clove garlic crushed
  • 2 slices crusty wholemeal bread
  • fresh coriander to garnish

Instructions

  1. Cook the quinoa as per packet instructions, and set aside to cool.
  2. Mix the quinoa, flaked almonds, apricots, pomegranate seeds, chickpeas and black pepper in a large bowl.
  3. Stir the orange juice and zest, vinegar and black pepper through the salad mixture.
  4. Rub two slices of bread with garlic. Toast until brown, then spread each slice with half of the Flora ProActiv Buttery.
  5. Serve the salad with the garlic bread and enjoy!