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recipe image Quinoa salad with garlic bread

Quinoa salad with garlic bread

Quinoa is both delicious and versatile. This quick recipe is a vegetarian winner bursting with flavour.

Quinoa is both delicious and versatile. This quick recipe is a vegetarian winner bursting with flavour.

Prep time15 minutes
30 minutes
Servings2

Ingredients

20 grams Flora ProActiv Buttery
100 grams quinoa
30 grams flaked almond
60 grams dried apricots finely chopped
100 grams pomegranate seeds
120 grams chickpeas drained and rinsed
1/2 orange juiced zested
1/2 tsp white wine vinegar
ground black pepper
1 clove garlic crushed
2 slices crusty wholemeal bread
fresh coriander to garnish

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Instructions

Cook the quinoa as per packet instructions, and set aside to cool.
Mix the quinoa, flaked almonds, apricots, pomegranate seeds, chickpeas and black pepper in a large bowl.
Stir the orange juice and zest, vinegar and black pepper through the salad mixture.
Rub two slices of bread with garlic. Toast until brown, then spread each slice with half of the Flora ProActiv Buttery.
Serve the salad with the garlic bread and enjoy!

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