Quinoa salad with garlic bread

Method

1. Cook the quinoa as per packet instructions, and set aside to cool.
2. Mix the quinoa, flaked almonds, apricots, pomegranate seeds, chickpeas and black pepper in a large bowl.
3. Stir the orange juice and zest, vinegar and black pepper through the salad mixture.
4. Rub two slices of bread with garlic. Toast until brown, then spread each slice with half of the ProActiv Buttery.
5. Serve the salad with the garlic bread and enjoy!

Method – Air Fryer

1. Cook the quinoa on the hob as per pack instructions and cool.
2. Toast the flaked almonds at 160°C for 2-3 minutes.
3. Rub the bread with garlic and air fry at 190°C for 3-4 minutes.
4. Mix the quinoa, flaked almonds, apricots, pomegranate seeds, chickpeas and black pepper in a large bowl.
5. Stir the orange juice and zest, vinegar and black pepper through the salad mixture.
6. Spread each slice with half of the ProActiv Buttery.
7. Serve the salad with the garlic bread and enjoy!