Oatmeal Pancakes with Banana

Method

1. Mix the oats, the milk, the egg and 1 banana into a smooth batter with a hand blender.
2. Heat the Flora Buttery in a pan and make about 3 small, thick pancakes. Bake them on both sides for about 3 minutes. Repeat until you run out of batter.
3. Brush each pancake with some Flora ProActiv Light spread.
4. Slice the remaining banana and chop the walnuts.
5. Make 2 equal towers of the pancakes and finish the top pancake with banana and walnuts. Serve.
6. Would you like it a bit sweeter? Then pour a little bit of honey over the pancakes.

Method – Air Fryer

1. Make the batter: blitz the oats in a blender until they resemble coarse flour. Mash one banana and whisk with the egg and milk, then stir in the oats to make a thick batter.
2. Lightly grease silicone muffin cases (or a lined tin that fits the basket) with a little of the melted Flora Buttery and spoon in the batter.
3. Air fry at 170°C for 10-12 minutes until set and golden.
4. Serve topped with the sliced banana, walnuts and 10g Flora ProActiv Light per portion (added after cooking).