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Nectarine and pear salad with Stilton

This nectarine and pear salad is a taste sensation with sublime flavours punctuated with sweet notes. Impress your dinner guests with this creative and delicious salad.

This nectarine and pear salad is a taste sensation with sublime flavours punctuated with sweet notes. Impress your dinner guests with this creative and delicious salad.

Prep time10 minutes
Cooking time10 minutes
Servings2 portions
DifficultyEasy

Ingredients

30 g ProActiv Light
2 nectarines sliced
1 medium pear sliced
15 g walnuts roughly chopped toasted
35 g rocket
40 g stilton crumbled
1 tsp olive oil
2 tsp white wine vinegar
1/2 tsp Dijon mustard
pinch salt
pinch pepper
2 slices wholemeal bread toasted
2 tsp fresh basil chopped

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Instructions

Method

Toss the salad ingredients together in a large bowl.
Mix the oil, vinegar and mustard together. Season lightly. Add to the salad and mix well together.
Spread bread with ProActiv Light mixed with basil and a little seasoning. Cut into croutons and serve with the salad.

Method – Air Fryer

Air fry the walnuts at 160°C for 3-4 minutes and the bread at 190°C for 3 minutes.
Toss the salad ingredients together in a large bowl.
Mix the oil, vinegar and mustard together. Season lightly. Add to the salad and mix well together.
Spread the toast with the ProActiv Light and basil mix once cooked, cut into croutons and serve with the salad.

Nutritional info

Calories per Portion	Protein g/Portion	Carbs g/Portion	Fat g/Portion	Total Plant Sterols incl. naturally occurring CoFID values g/Portion	Added ProActiv Sterols only g/Portion	Total Total Plant Sterols Intake (% of 2g reference/person)*
390	12	40	21	0.83	0.81	41%

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