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This easy to prepare and delicious Italian appetiser is equally suited to being served as a light lunch. This open sandwich is a delight any time of year.
  • cookingtimeCooking time15 minutes
  • preparation timePrep time5 minutes
  • servingsServings2 portions
recipe image Bruschetta


  • 25 grams Flora ProActiv Buttery
  • 4 slices Italian bread e.g. ciabatta
  • 1 clove
  • 2 beefsteak tomatoes finely chopped
  • 1 large shallot finely chopped
  • ground black pepper
  • 1 handful basil roughly torn

Nutritional facts

Energy (kcal)338 kcal
Energy (kJ)1420 kJ
Protein (g)10.3 g
Carbohydrate incl. fibre (g)11.3 g
Carbohydrate excl. fibre (g)44.8 g
Sugar (g)7.3 g
Fibre (g)4.6 g
Fat (g)12.1 g
Saturated fat (g)2.5 g
Unsaturated fat (g)0.2 g
Monounsaturated fat (g)0.1 g
Polyunsaturated fat (g)0.2 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)13 mg
Salt (g)0.84 g
Vitamin A (IU)1863 IU
Vitamin C (mg)30.5 mg
Calcium (mg)32 mg
Iron (mg)0.87 mg
Potassium (mg)564 mg


  1. Cut the garlic clove in half and rub the cut surface over both sides of the bread. Toast both sides of the bread.
  2. Spread the Flora ProActiv Buttery spread over the bread and top with the tomatoes, shallot, seasoning and torn basil leaves.