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Bruschetta | Healthy Snacks & Sandwich Recipes - Flora ProActiv
This easy to prepare and delicious Italian appetizer is equally suited to being served as a light lunch. This open sandwich is a delight anytime of year.
  • cookingtimeCooking time
  • preparation timePrep time
  • servingsServings4 portions
recipe image


  • 25 gram Flora ProActiv buttery spread
  • 4 slice italian bread e.g ciabatta loaves
  • 1 clove garlic
  • 2 beefsteak tomatoes finely chopped
  • 1 large shallot finely chopped
  • twist ground black pepper
  • a handful of torn basil

Nutritional facts

Energy (kcal)1120 kcal
Energy (kJ)4677 kJ
Protein (g)37.8 g
Carbohydrate incl. fibre (g)202.2 g
Carbohydrate excl. fibre (g)189.8 g
Sugar (g)23.7 g
Fibre (g)12.4 g
Fat (g)16.7 g
Saturated fat (g)3.5 g
Unsaturated fat (g)11.7 g
Monounsaturated fat (g)3.6 g
Polyunsaturated fat (g)8.1 g
Trans fat (g)0.1 g
Cholesterol (mg)0 mg
Sodium (mg)1971 mg
Salt (g)4.93 g
Vitamin A (IU)1159 IU
Vitamin C (mg)15.5 mg
Calcium (mg)1059 mg
Iron (mg)14.80 mg
Potassium (mg)747 mg


  1. Cut the garlic clove in half and rub the cut surface over both sides of the bread. Toast both sides of the bread.
  2. Spread the Flora ProActiv Buttery spread over the bread and top with the tomatoes, shallot, seasoning and torn basil leaves.