Baked Potato with Chickpeas

Name: Baked Potato with Chickpeas
Cuisine: british

A hearty adaptation of baked potatoes with the addition of plant-based protein

Prick the potatoes and bake in the oven at 200°C for 45 minutes, turning halfway until tender
Add the drained chickpeas to the basket for the final 4-5 minutes to warm through
Tip into a bowl and roughly mash together
Off the heat, stir through the 20g ProActiv Spread
Season to taste and serve warm

Prick the potatoes and air fry whole at 200°C for 35-40 minutes (or cut into 3cm chunks and air fry for 18-20 minutes), shaking/turning halfway, until tender.
Add the drained chickpeas to the basket for the final 4-5 minutes to warm through
Tip into a bowl and roughly mash together
Off the heat, stir through the 20g ProActiv Spread
Season to taste and serve warm

Nutritional info

Calories per Portion	Protein g/Portion	Carbs g/Portion	Fat g/Portion	Total Plant Sterols incl. naturally occurring CoFID values g/Portion	Added ProActiv Sterols only g/Portion	Total Plant Sterols Intake (% of 2g reference/person)*
350	14	61	7	0.54	0.54	27%