Baked apple with ginger and orange

Method

1. Preheat the oven to 200°C, 180°C fan oven, gas mark 6.
2. Score carefully with a sharp knife around the middle of the apples, and using an apple corer remove the core and pips. Place on a baking tray.
3. Combine the dates and fresh ginger together and fill the centre of the apples with the mixture. Add the water to the dish. Bake for 30 to 35 minutes until soft and cooked through.
4. Meanwhile blend Flora ProActiv spread, orange zest, ground ginger and honey.
5. When the apples are ready, serve with the flavoured Flora ProActiv spread and allow to melt over the apples.

Method – Air Fryer

1. Score carefully with a sharp knife around the middle of the apples, and using an apple corer remove the core and pips. Place on a baking tray.
2. Combine the dates and fresh ginger together and fill the centre of the apples with the mixture. Add the water to the dish. Bake for 30 to 35 minutes until soft and cooked through.
3. Place the apples in a small ovenproof dish with the water that fits the basket.
4. Air fry at 180°C for 18-22 minutes until soft.
5. Meanwhile blend the flavoured Flora ProActiv Buttery (step 4) and serve it melting over the hot apples.