Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Aubergine rolls with Parmesan cheese and pine nuts
  • snack
  • snack

Aubergine rolls with Parmesan cheese and pine nuts

These savoury Italian aubergine rolls are great party food or as a tasty starter. And they can be ready in no time!

These savoury Italian aubergine rolls are great party food or as a tasty starter. And they can be ready in no time!

  • Prep time15 minutes
  • 35 minutes
  • Servings4

Ingredients

  • 50 grams Flora ProActiv Light
  • 1 aubergine
  • 1 tbsp pine nuts
  • 1 tsp olive oil
  • 1/2 tbsp fresh rosemary chopped
  • 2 tbsp freshly grated Parmesan

Instructions

  1. Slice the aubergine lengthways and halve it lengthways again. Sprinkle the slices with a little salt and leave them for about 15 minutes.
  2. Rinse the slices off with cold water and pat dry well. Grill them with the olive oil in a griddle pan or under a hot grill until nicely brown. Coarsely chop the pine nuts and toast them in a dry pan until golden brown.
  3. In a bowl, stir the Flora ProActiv and mix in the pine nuts, Parmesan cheese and herbs. Add black pepper to taste.
  4. Brush the aubergine slices with the mixture and roll them up. Secure them with a cocktail stick.