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Aubergine rolls with Parmesan cheese and pine nuts

These savoury Italian aubergine rolls are great party food or as a tasty starter. And they can be ready in no time!
  • cookingtimeCooking time20 minutes
  • preparation timePrep time15 minutes
  • servingsServings4 portions
recipe image Aubergine rolls with Parmesan cheese and pine nuts

Ingredients

  • 50 grams Flora ProActiv Light
  • 1 aubergine
  • 1 tbsp pine nuts
  • 1 tsp olive oil
  • 1/2 tbsp fresh rosemary chopped
  • 2 tbsp freshly grated Parmesan

Nutritional facts

Energy (kcal)136 kcal
Energy (kJ)561 kJ
Protein (g)3.4 g
Carbohydrate incl. fibre (g)7.1 g
Carbohydrate excl. fibre (g)2.5 g
Sugar (g)2.2 g
Fibre (g)2.9 g
Fat (g)11.8 g
Saturated fat (g)2.7 g
Unsaturated fat (g)3.0 g
Monounsaturated fat (g)1.9 g
Polyunsaturated fat (g)1.1 g
Trans fat (g)0.0 g
Cholesterol (mg)5 mg
Sodium (mg)122 mg
Salt (g)0.46 g
Vitamin A (IU)89 IU
Vitamin C (mg)2.5 mg
Calcium (mg)100 mg
Iron (mg)0.47 mg
Potassium (mg)277 mg

Instructions

  1. Slice the aubergine lengthways and halve it lengthways again. Sprinkle the slices with a little salt and leave them for about 15 minutes.
  2. Rinse the slices off with cold water and pat dry well. Grill them with the olive oil in a griddle pan or under a hot grill until nicely brown. Coarsely chop the pine nuts and toast them in a dry pan until golden brown.
  3. In a bowl, stir the Flora ProActiv and mix in the pine nuts, Parmesan cheese and herbs. Add black pepper to taste.
  4. Brush the aubergine slices with the mixture and roll them up. Secure them with a cocktail stick.