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Smoked Mackerel Pate

Smoked Mackerel Pate | Healthy Snack Recipes - Flora ProActiv

Spread it on toast for a healthy nutritious breakfast or combine it with a lettuce in a delicious salad. The smoked mackerel pate is both delectable and healthy.
  • cookingtimeCooking time
  • preparation timePrep time
  • servingsServings2 portions
recipe image


  • 115 g smoked mackerel fillet
  • 20 g Flora ProActiv buttery spread
  • 2 tbsp natural yogurt
  • 1 tsp horseradish sauce
  • squeeze of lemon juice
  • few drops of Tabasco
  • 2 tbsp chopped parsley
  • 3 slices granary bread toasted
  • salad to garnish

Nutritional facts

Energy (kcal)66 kcal
Energy (kJ)275 kJ
Protein (g)0.7 g
Carbohydrate incl. fibre (g)1.5 g
Carbohydrate excl. fibre (g)1.3 g
Sugar (g)1.0 g
Fibre (g)0.2 g
Fat (g)6.5 g
Saturated fat (g)1.5 g
Unsaturated fat (g)4.8 g
Monounsaturated fat (g)2.1 g
Polyunsaturated fat (g)2.7 g
Trans fat (g)0.0 g
Cholesterol (mg)2 mg
Sodium (mg)20 mg
Salt (g)0.04 g
Vitamin A (IU)678 IU
Vitamin C (mg)6.3 mg
Calcium (mg)27 mg
Iron (mg)0.25 mg
Potassium (mg)55 mg


  1. Place all ingredients apart from the salad and bread in a liquidiser or food processor and blend together to reach the texture you prefer.
  2. Serve with the salad garnish and granary toast.