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Buttermilk Scones with Orange and Cinnamon Spread

Buttermilk Scones | Healthy Dessert Recipes - Flora ProActiv

Who would have thought that healthy deserts could be this healthy yet still maintain their delicious taste? Let Flora pro.activ show you how to keep eating well while maintaining a healthy diet.
  • cookingtimeCooking time15 minutes
  • preparation timePrep time10 minutes
  • servingsServings10 portions


  • 75 grams self-raising flour
  • 55 grams oat bran
  • 1 tsp baking powder
  • 55 grams Flora buttery spread
  • 25 grams caster sugar
  • 7 tbsp buttermilk
  • 100 grams Flora ProActiv buttery spread
  • 100 gram golden caster sugar
  • 1 orange zested
  • 1 tsp ground cinnamon

Nutritional facts

Energy (kcal)184 kcal
Energy (kJ)771 kJ
Protein (g)2.2 g
Carbohydrate incl. fibre (g)24.7 g
Carbohydrate excl. fibre (g)22.9 g
Sugar (g)13.1 g
Fibre (g)1.8 g
Fat (g)9.9 g
Saturated fat (g)2.0 g
Unsaturated fat (g)7.5 g
Monounsaturated fat (g)3.2 g
Polyunsaturated fat (g)4.3 g
Trans fat (g)0.0 g
Cholesterol (mg)1 mg
Sodium (mg)138 mg
Salt (g)0.35 g
Vitamin A (IU)593 IU
Vitamin C (mg)9.3 mg
Calcium (mg)90 mg
Iron (mg)0.84 mg
Potassium (mg)88 mg


  1. Preheat oven to 220ºC/200ºC Fan/Gas mark 7. Grease a baking sheet.
  2. Place all scone ingredients together in a mixing bowl and mix with a wooden spoon to form a soft dough.
  3. Turn onto a lightly-floured surface. Knead lightly.
  4. Roll out to 1.25cm (½ inch) thick. Cut into rounds with a plain 6.25cm (2 inch) floured cutter.
  5. Lightly knead trimmings together, roll and cut into rounds as before.
  6. Place on baking sheet and bake in oven for 12 to 15 minutes.
  7. Meanwhile mix the spread ingredients together. Chill for at least 20 minutes.
  8. Serve with the scones.